Nothing says Charleston like a classic Lowcountry boil! This beloved coastal tradition is as much about the people you share it with as it is about the food itself. Whether you’re feeding a hungry crowd or serving up a laid-back family dinner, this one-pot wonder is the ultimate Lowcountry comfort food—easy to make, full of flavor, and perfect for large gatherings.

A Little History

The Lowcountry boil has deep roots in South Carolina’s coastal culture. You might also hear it called Frogmore Stew—not because it contains frogs (we promise!) but because it originated in the small fishing community of Frogmore on St. Helena Island. The dish was said to have been popularized by National Guardsman Richard Gay, who adapted a traditional seafood boil to feed large groups of soldiers. Over time, the recipe spread throughout the Lowcountry, becoming a staple at backyard parties, beach gatherings, and family reunions.

Keeping It Local

One of the best parts about making a Lowcountry boil is sourcing fresh, local ingredients. Keeping it local not only supports our community but also makes the flavors shine. For shrimp, we love picking up fresh catches from Crosby’s Seafood or Mount Pleasant Seafood—and if you’re in a pinch, you can even find great deals on local shrimp at Harris Teeter. For the corn, potatoes, and even sausage, check out your local farmers market for just-picked produce and small-batch meats. And if you’re looking for truly delicious sausage, stop by a local butcher or charcuterie shop to find something with a little Lowcountry flair.

Our Go-To Recipe

Here’s how we make it:

Ingredients

• 4 quarts water (or enough to cover your ingredients)
• ½ cup Old Bay seasoning (adjust to taste)
• 2–3 lbs small red potatoes
• 1–2 lbs smoked sausage, cut into 1-inch pieces
• 6–8 ears of corn, cut in halves or thirds
• 2–3 lbs fresh shrimp, shells on
• Lemon wedges and cocktail sauce for serving

Instructions

1. Bring water and Old Bay to a boil in a large stockpot.
2. Add potatoes and cook for about 10–12 minutes.
3. Add sausage and corn; cook for another 5–7 minutes.
4. Add shrimp last, cooking just until pink—about 2–3 minutes.
5. Drain well, pour onto a newspaper- or butcher-paper-covered table, and let everyone dig in!

Tips for the Perfect Lowcountry Boil

• Keep It Casual – The beauty of a Lowcountry boil is in its simplicity. Set up picnic tables or gather in the backyard, and let guests serve themselves.
• Add a Twist – Mix up your seasoning, toss in crab legs or even eggs, or try a spicy sausage for extra kick.
• Make It a Party – Play some beach tunes, keep cold drinks on hand, and embrace the messy, delicious fun. And of course, make sure Insta eats first 🙂

For us, a Lowcountry boil is more than a meal—it’s a Charleston tradition that brings people together. Whether it’s a summer evening on the porch, a family reunion at the beach, or an engagement party or graduation celebration, this dish has a way of turning any get-together into a memory.

So, grab your biggest pot, call your friends, and get ready to boil up some Lowcountry magic—just the way it’s been done here for generations.